What foods are commonly associated with Ireland?

EUR-Lex Access to EU law

Council Directive 88/388 / EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavors for use in foodstuffs and to source materials for their production

Council Directive 88/388 / EEC of June 22, 1988 on the approximation of the laws of the Member States relating to flavorings for use in foods and raw materials for their manufacture

Council Directive 88/388 / EEC of June 22, 1988 on the approximation of the laws of the Member States relating to flavorings for use in foods and raw materials for their manufacture

OJ L 184, July 15, 1988, pp. 61-66 (ES, DA, DE, EL, EN, FR, IT, NL, PT)
Finnish special edition: Chapter 13 Volume 017 P. 77 - 82
Swedish special edition: Chapter 13 Volume 017 P. 77 - 82
Special edition in Czech: Chapter 13 Volume 009 P. 233 - 238
Special edition in Estonian: Chapter 13 Volume 009 P. 233 - 238
Special edition in Latvian: Chapter 13 Volume 009 P. 233 - 238
Special edition in Lithuanian: Chapter 13 Volume 009 P. 233 - 238
Special edition in Hungarian Chapter 13 Volume 009 P. 233 - 238
Special edition in Maltese: Chapter 13 Volume 009 P. 233 - 238
Special edition in Polish: Chapter 13 Volume 009 P. 233 - 238
Special edition in Slovak: Chapter 13 Volume 009 P. 233 - 238
Special edition in Slovenian: Chapter 13 Volume 009 pp. 233 - 238
Special edition in Bulgarian: Chapter 13 Volume 008 P. 223 - 229
Special edition in Romanian: Chapter 13 Volume 008 P. 223 - 229

No longer in force, date of end of validity: 20/01/2011; Repealed by 32008R1334. Last consolidated version: 20/11/2003

ELI: http://data.europa.eu/eli/dir/1988/388/oj