Why is bread roasted before eating

Crostini: kitchen tips

Drizzle oil or butter on the crostini before baking. For a spicy taste, rub the crostini with a clove of garlic. Find out here how you can prepare crostini in the pan and how to top crostini.

Quality of the ingredients

Crostini can be made with just a few ingredients, namely bread, oil (or butter), garlic or herbs and a topping as desired. The taste of the crostini depends on which bread and which oil you use. The better the quality of the ingredients, the better the end result will taste - this is all the more true with such a simple dish.

The right bread

Crostini are traditionally made from slices of white bread, for example slices of a ciabatta or a baguette. The preparation of the crispy bread is easy. To do this, cut the bread into thin slices and drizzle with olive oil. Alternatively, you can also use butter. For a spicy taste you can rub the slices of bread with the cut surface of a halved clove of garlic.

Bake the crostini

Depending on your preferences, you can toast the bread in the toaster, bake it in the oven or fry it in a pan with olive oil and herbs. The oven is the simplest option, as the bread becomes evenly golden brown and you can finish the topping during the baking time. To prepare in the pan, first heat the oil, garlic and herbs. Put the bread slices in the hot oil and fry on both sides. In the pan, the snack becomes more substantial because it is richer in fat, and also a little softer.

The topping

Depending on your heart's content, you can serve crostini with strong creams or purees or with a variety of meat or fish. The crostini also taste delicious with gratin, for example with mozzarella or goat cheese. The crispy slices of bread with fried tomatoes and pesto are delicious and simple at the same time. Spread or top the bread immediately after baking so that you can enjoy it while it is still hot.