What's the best brunch in Toronto

Toronto: North America for connoisseurs

Lively, multicultural and blessed with many surprising insights, Toronto is always worth a visit. The first thing that catches the visitor’s eye is the magnificent backdrop of Lake Ontario and the skyline, but Toronto has much more to offer, including culinary highlights ...

Multicultural Toronto

Canadians are known for their tolerance: People from all over the world are at home in Toronto and have brought their (culinary) traditions with them. Whole districts are devoted to foreign cultures, for example Chinatown, Little India or Greektown. If you want, you can eat your way across the culinary world in Toronto: specialties such as falafel and bubble tea have long since developed into typical snacks. The Chinese restaurants in Toronto are a specialty. Those who want to enjoy Chinese food with a view of Lake Ontario should go to the Pearl Harbourfront restaurant. The Peking duck, which is served in several courses, tastes particularly good here. The Chinese cuisine at Lai Wah Heen is really noble. The chefs specialize in sea food in the evening and Cantonese dim sum for lunch. You can eat, for example, "Wok lobster medallions with lily onions, fried crabs in a crispy potato nest". Dim Sum are made with ingredients such as truffles, emu with mint and Wagyu beef in chili oil.

Italian cuisine is also worthwhile in Toronto, for example the Enoteca Sociale restaurant. The "grilled octopus with endive, young potatoes and chili pepper" is recommended for the starter and the homemade "Bucatini al Amatriciana" for the main course. The extensive wine list and our own cheese cellar complete the offer. If you want to eat Asian food but avoid Chinese cuisine, you shouldn't miss the Pho Huong restaurant. This Vietnamese restaurant has the famous pho soup with beef, noodles and herbs.

Toronto in pictures

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Sweet Toronto

Whether cupcakes, macarons or the typical Canadian pancakes with maple syrup, those with a sweet tooth will love Toronto and its sweet specialties! It is always worthwhile to leave out the numerous branches of international coffee shop chains and to be seduced by the "sweets" in the small shops. Marshmallows don't have the best reputation, but the Nadège are true works of art in the flavors of cassis, gin & tonic and rosé & lychee. The Paradise for cupcake lovers is the "For the love of Cake" in Liberty Village, where there are filled cupcakes, "Mancakes" for the supposedly stronger sex with Guinness beer or maple bacon as well as countless types of round cake balls . There are also lactose-free cupcakes for customers with lactose intolerance. If you like it more conventional, you can fall back on varieties such as "Death by Chocolate", "Crazy Carrot" or "Caramel Apple". In Toronto, no one can ignore the Canadian classic pancake with maple syrup. At Mitzi's on College it is also served with peaches, strawberries, sugar, brandy and whipped cream.

At night in Toronto

Visitors can enjoy an impressive view of Toronto from the Skybar above Club the Guvernment. Open air, with a sound system and grill, guests can enjoy the view of the skyline and the harbor. Wine lovers are drawn to the Reds Bistro, because there are around 80 open wines and other bottles in the Wine Bar. The range extends over several price segments and wine regions worldwide. As a guest in Toronto, it is a good idea to try a wine from the province of Ontario, for example a Fielding Cabernet-Syrah 2008 from the Niagara Peninsula. Would you prefer a white man? Then wine connoisseurs drink one of the Rieslings or Chardonnays from the region. Cocktail fans enjoy downton at "ki". The chic restaurant attracts trendy people with Japanese snacks, martini cocktails and warm sake. Musically it will be in summer at Summer Music in the Garden in the Toronto Music Garden directly on Lake Ontario. In the open air, the audience listen to classical and traditional music on benches or chairs they have brought with them. Those who prefer rock sounds can celebrate at Cameron House, where young bands from Canada give concerts in the styles of soul, rock and country.

Brunch in Toronto

Brunch is very popular in Toronto: the options for a leisurely Sunday buffet are accordingly varied. Brunch enjoyment and design come together in Mildreds Temple Kitchen in Liberty Village. Grilled sandwiches, scones and blueberry buttermilk pancakes ring in the Sunday. Aunties and Uncles is arguably one of the most popular brunch hotspots, which is why it pays to get up early. If you get hold of one of the coveted tables, you can look forward to fluffy pancakes, fresh salads and delicious sandwiches. Restaurants for vegans are rather few and far between, in Toronto vegans can even go to brunch: in "Fressen". There are no scrambled eggs there, but scrambled tofu with homemade smoked barbecue sauce, served with green lettuce, fried potatoes, guacamole, sour cream and salsa. A visit to the Fressen is also worthwhile in the evening, because the restaurant is one of the hippest vegan locations in North America.

Toronto specialty

Torontoers love their snacks from all over the world. If you want it to be typically Canadian, try a peameal bacon sandwich. While there is no clear birthplace of this snack, there are numerous cafés and shops in Toronto that serve the sandwich. The main ingredient between the two halves of the bun is Canadian back bacon, which is coated with breadcrumbs and fried. The bread is thickly coated with mustard and occasionally cheddar and vegetables such as paprika or onion strips are also used. Traditionally, locals buy their peameal bacon sandwich at the Carousel Bakery in St. Lawrence Market. However, the Peameal Bacon Sandwich at Paddington Pump was recently named the city's best sandwich.

Gourmet food in Toronto

High up on the 54th floor of the Dominion Bank Tower is the Canoe restaurant, which serves upscale cuisine with a Canadian twist. With a view of Lake Ontario and the Toronto Islands, guests can enjoy lunch in a business atmosphere at lunchtime or a romantic dinner in the evening. Dishes like "White sturgeon from the Frasor River with braised beef cheeks, savoy cabbage and truffle potatoes" are on the table, and "Strawberry pavé on rhubarb soda with frozen yogurt and pink pepper" is particularly recommended. One of the most famous Canadian chefs is Marc McEwan, who runs three locations in Toronto with Restaurant One, North 44 ° and Bymark. In the latter, guests eat "Poached lobster in butter with lettuce cream, gnocchi, Canadian caviar and wild mushrooms".

In trend: back to the roots

Two restaurants are currently enrapturing people in Toronto. Newly opened in August, the Keriwa Café, which serves Canadian indigenous food, has something like: "Braised bison tail with polenta made from fresh corn, chanterelles and lovage". In addition to the Keriwa Café, the Woodlot is also very popular. The restaurant is located in an inconspicuous little house and offers two menus every day, including one for vegetarians. Still, it dominates Toronto's gastro hit lists. The food of the Canadian lumberjacks is served, but much more refined, because the pork chops come from milk-fed animals and are served with wild sage, black walnuts and candied apples. The furnishings, which are dominated by wood, and the home-baked bread emphasize the rustic impression.

Where to sleep?

The guests at The Fairmont Royal York bed like heads of state