How to make Chinese curry sauce
Sliced turkey with coconut curry sauce
The sliced turkey with coconut curry sauce spoils the palate with its delicate taste. A great, extraordinary recipe.
Rating: Ø 4.4 (3.522 votes)
30 min. Total time 10 min. Preparation time 20 min. Cooking & resting time
- Cut the schnitzel into strips. Chop the onion and garlic and sauté in a larger pan until the onion is translucent.
- Then put the meat in the pan and sear it until the meat has released the gravy. Now season the meat well with salt, pepper and paprika powder.
- Then add about 200 ml of the coconut milk and two tablespoons of curry powder. When the sauce has become a little thicker, add the remaining coconut milk and another tablespoon of curry powder.
- Finally, the herbal mixture comes in and a small dash of lemon oil.
Tips on the recipe
Serve with rice.
TURKEY MEAT WITH RICE
A favorite dish in many families is sliced turkey with rice. Here is a delicious recipe to cook at home.
Sliced turkey is a very traditional dish that can be served with rice or noodles.
The curry strips are ideal for a quick and savory lunch. Your entire family is sure to like this recipe.
A fine and tasty recipe from Austrian cuisine is the creamed sliced cream.
FAR EAST CURRY MESH
Curry is not for everyone, but with Far Eastern curry slices everyone becomes a curry lover. The recipe with taste.
Sliced creamed meat is the family's favorite dish. The recipe is sure to succeed and tastes great.
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