How to make Chinese curry sauce

Sliced ​​turkey with coconut curry sauce

The sliced ​​turkey with coconut curry sauce spoils the palate with its delicate taste. A great, extraordinary recipe.

Photo GuteKueche.at

Rating: Ø 4.4 (3.522 votes)

time

30 min. Total time 10 min. Preparation time 20 min. Cooking & resting time

preparation

  1. Cut the schnitzel into strips. Chop the onion and garlic and sauté in a larger pan until the onion is translucent.
  2. Then put the meat in the pan and sear it until the meat has released the gravy. Now season the meat well with salt, pepper and paprika powder.
  3. Then add about 200 ml of the coconut milk and two tablespoons of curry powder. When the sauce has become a little thicker, add the remaining coconut milk and another tablespoon of curry powder.
  4. Finally, the herbal mixture comes in and a small dash of lemon oil.

Tips on the recipe

Serve with rice.

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